Minted Picnic Loaf Microwave Method Recipe
Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
2 cups stale breadcrumbs
1/2 cup milk
1 large potato, grated
500 g sausage mince
500 g minced beef
1/2 cup tomato sauce
2 tablespoons chopped fresh mint
TOPPING 1 cup grated fresh parmesan cheese
1 cup stale breadcrumbs
1 tablespoon chopped fresh mint
Directions
1.
Combine breadcrumbs and milk in medium bowl, stand for 5 minutes.
2.
Add potato, mince, tomato sauce and mint to breadcrumb mixture, mix well.
3.
Press mixture into a 11cm x 25cm loaf dish, lined with paper towels.
4.
Cook for 12-15 minutes on MEDIUM HIGH.
5.
Drain excess liquid from loaf dish.
TOPPING 1.
Combine topping ingredients and press evenly over loaf.
Cook a further 3-4 minutes on MEDIUM HIGH.
2.
Allow to stand 10 minutes before turning out.
Serve hot or cold.
Combine breadcrumbs and milk in medium bowl, stand for 5 minutes.
2.
Add potato, mince, tomato sauce and mint to breadcrumb mixture, mix well.
3.
Press mixture into a 11cm x 25cm loaf dish, lined with paper towels.
4.
Cook for 12-15 minutes on MEDIUM HIGH.
5.
Drain excess liquid from loaf dish.
TOPPING 1.
Combine topping ingredients and press evenly over loaf.
Cook a further 3-4 minutes on MEDIUM HIGH.
2.
Allow to stand 10 minutes before turning out.
Serve hot or cold.
