Minted Pear Green Salad Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
Interest Group

Ingredients

 Spinach2 Cup (16 tbs)
 Torn romaine lettuce2 Cup (16 tbs)
 Iceberg lettuce2 Cup (16 tbs)
 Pears2 Medium, cut into wedges
 Lemon juice2 Tablespoon
 Creamy Mint Dressing

Directions

Combine spinach, Romaine, and iceberg lettuce in a large bowl, and toss gently.
Cover and chill.
Divide salad greens among individual serving plates.
Dip pear wedges in lemon juice, and arrange over salad greens.
Serve with 1 1/2 tablespoons Creamy Mint Dressing per serving.
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