Minted Pear Green Salad Recipe
Ingredients
2 cups torn spinach
2 cups torn Romaine lettuce
2 cups torn iceberg lettuce
2 medium pears, cored and cut into wedges
2 tablespoons lemon juice
Creamy Mint Dressing
Directions
Combine spinach, Romaine, and iceberg lettuce in a large bowl, and toss gently.
Cover and chill.
Divide salad greens among individual serving plates.
Dip pear wedges in lemon juice, and arrange over salad greens.
Serve with 1 1/2 tablespoons Creamy Mint Dressing per serving.
Cover and chill.
Divide salad greens among individual serving plates.
Dip pear wedges in lemon juice, and arrange over salad greens.
Serve with 1 1/2 tablespoons Creamy Mint Dressing per serving.
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