Minted Pea Soup Chilled Recipe
Minted Pea Soup Chilled is a delicious soup. Try this effortlessly mouth watering Minted Pea Soup Chilled; you would always love to serve to your loved ones.
Ingredients
| Chicken stock | 2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Mint | 1/4 Cup (16 tbs) | |
| Peas | 3 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), diced | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| Salt | To Taste |
Directions
1 Bring chicken stock, water and mint to a boil.
2 Drop peas and onions into rapidly boiling stock.
3 Cover and cook peas at a slow boil until tender (no longer than 12 minutes).
4 Cool and work through a food mill, using the finest disc. (Note: a blender will not do in this case. The outer skins of some peas are tough and won't blend well.)
5 Stir the cream into the puree.
6 Salt to taste.
7 Chill the soup in a pitcher.
8 If the soup separates, simply stir it well before pouring into chilled bowls.
9 Top with whipped cream and a small mint leaf sprig
2 Drop peas and onions into rapidly boiling stock.
3 Cover and cook peas at a slow boil until tender (no longer than 12 minutes).
4 Cool and work through a food mill, using the finest disc. (Note: a blender will not do in this case. The outer skins of some peas are tough and won't blend well.)
5 Stir the cream into the puree.
6 Salt to taste.
7 Chill the soup in a pitcher.
8 If the soup separates, simply stir it well before pouring into chilled bowls.
9 Top with whipped cream and a small mint leaf sprig
Chef
