Minted Pea Puree Recipe
Ingredients
| Mint | 1/4 Cup (16 tbs), chopped | |
| Peas | 1 Cup (16 tbs) | |
| Water | 3/4 Cup (16 tbs) | |
| Skim milk | 1 Tablespoon | |
| Ground black pepper | 1/8 Teaspoon |
Directions
Put the mint, peas, and water in a small saucepan and bring to a boil over medium heat.
Simmer for 10 to 15 minutes, uncovered, until the peas are easily mashed with a fork.
Drain and transfer the solid ingredients to the bowl of a food processor or blender and puree until smooth.
Return the mixture to the saucepan over low heat.
Whisk in the milk and pepper and heat through, about 1 minute.
Serve immediately.
Simmer for 10 to 15 minutes, uncovered, until the peas are easily mashed with a fork.
Drain and transfer the solid ingredients to the bowl of a food processor or blender and puree until smooth.
Return the mixture to the saucepan over low heat.
Whisk in the milk and pepper and heat through, about 1 minute.
Serve immediately.
Chef
