Minted Lamb Meatballs Recipe
Summary
Ingredients
| Ground lamb | 1 Pound | |
| Egg | 1 | |
| Dry bread crumbs | 1⁄4 Cup (4 tbs) | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Onion | 2 Tablespoon, finley chopped | |
| Salt | 1⁄2 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Apple mint | 1⁄4 Cup (4 tbs), flavored (jelly) | |
| Tarragon leaves | 1⁄4 Teaspoon, dried |
Nutrition Facts
Serving size
Calories 295 Calories from Fat 206
% Daily Value*
Total Fat 23 g35.1%
Saturated Fat 9.8 g49%
Trans Fat 0 g
Cholesterol 109.6 mg36.5%
Sodium 286.7 mg11.9%
Total Carbohydrates 4 g1.5%
Dietary Fiber 0.33 g1.3%
Sugars 2.3 g
Protein 17 g34.3%
Vitamin A 4.1% Vitamin C 1.2%
Calcium 4.2% Iron 10.4%
*Based on a 2000 Calorie diet
Directions
Shape into 12 meatballs, about 1 3/4 inches in diameter.
Place in oblong baking dish, 10 x 6 x 1 1/2 inches.
Cover loosely and microwave 5 minutes; rearrange meatballs.
Cover loosely and microwave until done, 1 to 2 minutes; drain.
Mix jelly and tarragon; spoon over meatballs.
Cover loosely and microwave until jelly is melt ed, 1 to 2 minutes.
Stir to coat meatballs evenly.
Chef
