Minted Lamb Meatballs Recipe
Ingredients
1 pound ground lamb
1 egg
1/4 cup dry bread crumbs
1/4 cup milk
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper
1/4 cup mint flavored apple jelly
1/4 teaspoon dried tarragon leaves
Directions
Mix all ingredients except jelly and tarragon.
Shape into 12 meatballs, about 1 3/4 inches in diameter.
Place in oblong baking dish, 10 x 6 x 1 1/2 inches.
Cover loosely and microwave 5 minutes; rearrange meatballs.
Cover loosely and microwave until done, 1 to 2 minutes; drain.
Mix jelly and tarragon; spoon over meatballs.
Cover loosely and microwave until jelly is melt ed, 1 to 2 minutes.
Stir to coat meatballs evenly.
Shape into 12 meatballs, about 1 3/4 inches in diameter.
Place in oblong baking dish, 10 x 6 x 1 1/2 inches.
Cover loosely and microwave 5 minutes; rearrange meatballs.
Cover loosely and microwave until done, 1 to 2 minutes; drain.
Mix jelly and tarragon; spoon over meatballs.
Cover loosely and microwave until jelly is melt ed, 1 to 2 minutes.
Stir to coat meatballs evenly.
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