Minted Fresh-fruit Salad Recipe
Minted Fresh-fruit Salad made with this recipe looks nice in addition to tasting great! Minted Fresh-fruit Salad makes a yummy Side Dish. It is a Canadian kitchen invention. My friends tried this Minted Fresh-fruit Salad the other day and they simply adored it. Do I need to say more?
Ingredients
4 slices fresh or canned pineapple
2 cups whole fresh strawberries, Honey or sugar
1 cup heavy cream, whipped
Directions
If fresh pineapple is used, sprinkle slices with sugar or honey, and let stand at least 2 hours to absorb sweetness.
Halve whole fresh berries, sprinkle with honey or sugar and let stand to absorb sweetness and draw out juice.
Just before serving, mound serving of strawberries on each pineapple slice, and top with whipped cream.
Note: Sliced bananas may also be combined with strawberries.
Sprinkle with lemon and chopped fresh mint to preserve color; do not sweeten.
Halve whole fresh berries, sprinkle with honey or sugar and let stand to absorb sweetness and draw out juice.
Just before serving, mound serving of strawberries on each pineapple slice, and top with whipped cream.
Note: Sliced bananas may also be combined with strawberries.
Sprinkle with lemon and chopped fresh mint to preserve color; do not sweeten.
