Minted Cream Of Pea Soup Recipe

Minted Cream Of Pea Soup picture

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Condensed green pea soup1 Can (10 oz)
 Chives2 Teaspoon, finely chopped
 Milk2 Can (20 oz)
 Cream1⁄4 Cup (4 tbs)
 Mint3 Tablespoon, finely chopped
 Milk1⁄4 Cup (4 tbs)
 Sugar1 Teaspoon
 Mint sprig1
 Sour cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1566 Calories from Fat 675

% Daily Value*

Total Fat 76 g117.2%

Saturated Fat 42.9 g214.7%

Trans Fat 0 g

Cholesterol 186 mg

Sodium 2874.6 mg119.8%

Total Carbohydrates 173 g57.7%

Dietary Fiber 14.7 g58.7%

Sugars 82.5 g

Protein 53 g105.9%

Vitamin A 100.6% Vitamin C 38%

Calcium 125.7% Iron 32.2%

*Based on a 2000 Calorie diet

Directions

Mix the soup, 2 cans of milk, chopped mint, sugar and chives.
Heat to a simmer.
Cool.
Stir in the 1/4 cup cream and 1/4 cup milk.
Chill.
Garnish with spoonfuls of sour cream and tiny mint sprigs.
Quantcast