Minted Cream Of Pea Soup Recipe
What a yummy looking recipe for Minted Cream Of Pea Soup? Minted Cream Of Pea Soup served as Appetizer is the best food to pep me up. Stock up on plenty of bags of Vegetable as you will want to make this Minted Cream Of Pea Soup time and again. In my view, if one calls oneself a good cook, one must have a personal recipe of Minted Cream Of Pea Soup, just like I do.
Ingredients
1 can condensed green pea soup
2 teaspoons chives, finely chopped
2 soup cans of milk
1/4 cup cream
3 tablespoons fresh mint, finely chopped
1/4 cup milk
1 teaspoon sugar
Mint sprigs
Sour cream
Directions
Mix the soup, 2 cans of milk, chopped mint, sugar and chives.
Heat to a simmer.
Cool.
Stir in the 1/4 cup cream and 1/4 cup milk.
Chill.
Garnish with spoonfuls of sour cream and tiny mint sprigs.
Heat to a simmer.
Cool.
Stir in the 1/4 cup cream and 1/4 cup milk.
Chill.
Garnish with spoonfuls of sour cream and tiny mint sprigs.
