Minted Cream Of Pea Soup Recipe

Summary

CuisineAmericanCourseAppetizer
MethodFreeze ChillMain IngredientVegetable

Ingredients

 
1 can condensed green pea soup
 
2 teaspoons chives, finely chopped
 
2 soup cans of milk
 
1/4 cup cream
 
3 tablespoons fresh mint, finely chopped
 
1/4 cup milk
 
1 teaspoon sugar
 
Mint sprigs
 
Sour cream

Directions

Mix the soup, 2 cans of milk, chopped mint, sugar and chives.
Heat to a simmer.
Cool.
Stir in the 1/4 cup cream and 1/4 cup milk.
Chill.
Garnish with spoonfuls of sour cream and tiny mint sprigs.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast