MINTED CARROTS Recipe

Summary

Vegetarian

Ingredients

 Baby carrots7 Small
 Oil1 Cup (16 tbs)
 Chopped mint1 Tablespoon
 Honey1 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2104 Calories from Fat 2026

% Daily Value*

Total Fat 229 g352.7%

Saturated Fat 29.8 g149.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 444.4 mg18.5%

Total Carbohydrates 20 g6.7%

Dietary Fiber 3.1 g12.6%

Sugars 15.5 g

Protein 1 g2.1%

Vitamin A 195.2% Vitamin C 10.9%

Calcium 5.9% Iron 7.9%

*Based on a 2000 Calorie diet

Directions

Wash carrots and simmer gently in the oil until almost soft.
Sprinkle with salt and honey and cook uncovered until carrots take on a glazed appearance.
Sprinkle with mint just before removing from the pan.
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