MINTED CARROTS Recipe
Summary
Ingredients
| Baby carrots | 7 Small | |
| Oil | 1 Cup (16 tbs) | |
| Chopped mint | 1 Tablespoon | |
| Honey | 1 Tablespoon | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2104 Calories from Fat 2026
% Daily Value*
Total Fat 229 g352.7%
Saturated Fat 29.8 g149.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 444.4 mg18.5%
Total Carbohydrates 20 g6.7%
Dietary Fiber 3.1 g12.6%
Sugars 15.5 g
Protein 1 g2.1%
Vitamin A 195.2% Vitamin C 10.9%
Calcium 5.9% Iron 7.9%
*Based on a 2000 Calorie diet
Directions
Sprinkle with salt and honey and cook uncovered until carrots take on a glazed appearance.
Sprinkle with mint just before removing from the pan.
Chef
