Minted Sundae Soda Recipe
Summary
CuisineAmerican
Ingredients
| 1 10-ounce jar mint-apple jelly | ||
| Water | 1/2 Cup (16 tbs) | |
| Vanilla Ice Cream | 1 Quart | |
| 1 pint lime sherbet | ||
| Lemon | 2 12 Ounce | |
Directions
In saucepan, combine mint-apple jelly and the water.
Cook and stir over low heat till jelly melts.
Cool to room temperature; then chill.
Chill 6 to 8 large glasses; into each, pour 2 to 3 tablespoons mint jelly syrup.
Add a spoonful of vanilla ice cream to each; stir till melted.
Add a scoop of vanilla ice cream, then a scoop of lime sherbet, and top with another scoop of vanilla ice cream.
Fill with lemon-lime carbonated beverage, pouring carefully down side of glass.
Garnish each glass with a sprig of fresh mint or a thin slice of lime.
Cook and stir over low heat till jelly melts.
Cool to room temperature; then chill.
Chill 6 to 8 large glasses; into each, pour 2 to 3 tablespoons mint jelly syrup.
Add a spoonful of vanilla ice cream to each; stir till melted.
Add a scoop of vanilla ice cream, then a scoop of lime sherbet, and top with another scoop of vanilla ice cream.
Fill with lemon-lime carbonated beverage, pouring carefully down side of glass.
Garnish each glass with a sprig of fresh mint or a thin slice of lime.
Chef
