Minted Sugar Snaps Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| 1/8 teaspoon coarsely ground black pepper | ||
| 1 pound snap peas, strings removed | ||
| Garlic | 1 Clove (5gm), minced | |
| 1/3 cup loosely packed fresh mint leaves, finely chopped | ||
| Lemon peel | 1/2 Teaspoon, freshly grated | |
| 1/4 teaspoon freshly grated lime peel | ||
Directions
In nonstick 12-inch skillet, heat butter, salt, and pepper over medium heat until butter has melted.
Add snap peas and cook, stirring, until tender-crisp, about 5 minutes.
Remove from heat.
Add garlic, mint, and lemon and lime peels; toss well.
Add snap peas and cook, stirring, until tender-crisp, about 5 minutes.
Remove from heat.
Add garlic, mint, and lemon and lime peels; toss well.
Chef
