Minted Potato Salad Recipe
Ingredients
4 medium potatoes
1/2 cup chopped fresh parsley
3 tablespoons olive or vegetable oil
2 tablespoons lemon juice
1 tablespoon chopped fresh mint
1 garlic clove, minced
1/2 teaspoon salt, optional
Pinch pepper
Directions
In a saucepan, cook potatoes in boiling water until tender.
Peel and cube; place in a medium bowl.
Combine remaining ingredients in a small bowl.
Add to potatoes and mix well.
Chill for at least 1 hour before serving.
Peel and cube; place in a medium bowl.
Combine remaining ingredients in a small bowl.
Add to potatoes and mix well.
Chill for at least 1 hour before serving.
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