Minted Pineapple Recipe
Ingredients
| Pineapple | 1 Medium | |
| Lime | 1 | |
| 1/2 small cup Creme de Menthe | ||
| Sweetened cream | ||
| Green colouring | ||
| Mint leaves | 4 | |
Directions
Cut ripe pineapple into bite sized pieces.
Sprinkle with the juice of fresh lime and Creme de Menthe.
Add extra Creme de Menthe for a stronger mint flavour.
Cover and leave in the refrigerator for at least 1 hour.
Serve in glasses topped with cream which has been tinted with a little green colouring and fresh mint leaves.
Sprinkle with the juice of fresh lime and Creme de Menthe.
Add extra Creme de Menthe for a stronger mint flavour.
Cover and leave in the refrigerator for at least 1 hour.
Serve in glasses topped with cream which has been tinted with a little green colouring and fresh mint leaves.
Chef
