Minted Peas A L Anglaise Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter30 Milliliter (2 Tablespoons)
 Green onions6 , diced
 Green peas500 Milliliter (2 Cups, Fresh Or Frozen)
 Water30 Milliliter (2 Tablespoons)
 Mint30 Milliliter, chopped (2 Tablespoons)
 Sugar1 Teaspoon (5 Milliliters)
 Lemon juice1 Teaspoon (5 Milliliters)

Nutrition Facts

Serving size: Complete recipe

Calories 680 Calories from Fat 234

% Daily Value*

Total Fat 27 g41.1%

Saturated Fat 15.9 g79.3%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 40.5 mg1.7%

Total Carbohydrates 86 g28.7%

Dietary Fiber 30.4 g121.8%

Sugars 35 g

Protein 30 g59.6%

Vitamin A 174.6% Vitamin C 407.7%

Calcium 24.9% Iron 57%

*Based on a 2000 Calorie diet

Directions

€¢ Place the butter in a 4-cup (1L) microwave-safe dish and melt 1 minute at HIGH.
€¢ Add the green onions. Stir until well coated with butter.
€¢ Microwave at HIGH 3 minutes.
€¢ Add the remaining ingredients. Cover and microwave at HIGH 5 to 6 minutes.
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