Lemon Minted Peas Recipe

Summary

Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Butter2 Tablespoon
 Shelled fresh peas2 Cup (32 tbs)
 Sliced green onions1⁄4 Cup (4 tbs)
 Sugar1 Teaspoon
 Chopped fresh mint1 Teaspoon
 White pepper1 Dash
 Lemon juice1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 122 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 5.3 mg0.2%

Total Carbohydrates 13 g4.2%

Dietary Fiber 4.2 g17%

Sugars 5.6 g

Protein 4 g8.5%

Vitamin A 25.5% Vitamin C 58.6%

Calcium 3.1% Iron 7.6%

*Based on a 2000 Calorie diet

Directions

Place in small microproof casserole all ingredients except lemon juice.
Cover and cook on HIGH 5-6 minutes until peas are just tender, stirring once.
Stir in lemon juice just at serving time so peas will not lose fresh green colour.
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