Lemon Minted Peas Recipe
Summary
Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Butter | 2 Tablespoon | |
| 2 cups shelled fresh peas | ||
| Green onions | 1/4 Cup (16 tbs), sliced | |
| Sugar | 1 Teaspoon | |
| Mint | 1 Teaspoon, chopped | |
| Pepper white | 1 Dash | |
| Lemon juice | 1/2 Teaspoon | |
Directions
Place in small microproof casserole all ingredients except lemon juice.
Cover and cook on HIGH 5-6 minutes until peas are just tender, stirring once.
Stir in lemon juice just at serving time so peas will not lose fresh green colour.
Cover and cook on HIGH 5-6 minutes until peas are just tender, stirring once.
Stir in lemon juice just at serving time so peas will not lose fresh green colour.
Chef
