Minted Peas Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| 1 tablespoon chopped fresh mint leaves | ||
| Sugar | 1 Teaspoon | |
| Frozen peas package | 1 | |
| Salt | 1/2 Teaspoon | |
Directions
Place butter in 1 cup measure.
MICROWAVE on HIGH until butter melts.
Stir in mint leaves and sugar.
Place frozen peas in 1 quart casserole.
Sprinkle with salt.
Pour minted butter over peas.
Cover.
MICROWAVE 3 to 5 MINUTES on HIGH, or until peas are tender.
Stir well to coat with sauce.
MICROWAVE on HIGH until butter melts.
Stir in mint leaves and sugar.
Place frozen peas in 1 quart casserole.
Sprinkle with salt.
Pour minted butter over peas.
Cover.
MICROWAVE 3 to 5 MINUTES on HIGH, or until peas are tender.
Stir well to coat with sauce.
Chef
