Minted Pear Salad Recipe
Ingredients
| 1 14-ounce can or jar mint-flavored pear halves | ||
| 1 3-ounce package lime-flavored gelatin | ||
| Boiling water | 1 Cup (16 tbs) | |
| 1 8-ounce carton plain yogurt | ||
Directions
Drain pears, reserving 1/2 cup of the syrup.
Dissolve gelatin in boiling water; stir in reserved pear syrup.
Chill till partially set.
Beat into yogurt.
Chop pear halves; fold into gelatin.
Pour into 9x5x3-inch loaf pan.
Chill till firm.
Cut in rectangles to serve.
Dissolve gelatin in boiling water; stir in reserved pear syrup.
Chill till partially set.
Beat into yogurt.
Chop pear halves; fold into gelatin.
Pour into 9x5x3-inch loaf pan.
Chill till firm.
Cut in rectangles to serve.
Chef
