Minted New Potato Salad Recipe
This Minted New Potato Salad is awesome. This Minted New Potato Salad is a good one to try if you have the following veggies to use up. Go for it!
Ingredients
5 cups quartered new potatoes
1/4 cup minced fresh mint
2 tablespoons minced red onions
2 tablespoons minced sweet red peppers
2 tablespoons low-fat yogurt
2 tablespoons lemon juice
1/2 tablespoon minced fresh basil or 1/4 teaspoon dried basil
1/2 teaspoon honey
1/4 teaspoon dry mustard
Mint sprigs (garnish)
Sweet red pepper or red onion rings (garnish)
Directions
Place the potatoes in a large pot of water and bring to a boil.
Reduce heat and cook until tender, about 10 minutes.
While the potatoes cook, combine the mint, onions, and peppers in a large serving bowl.
Place the yogurt, lemon juice, basil, honey, and mustard in a small jar or bowl and shake or stir until blended.
When the potatoes are tender, drain and place in the serving bowl with the mint mixture.
Pour on the dressing and toss lightly until combined.
Reduce heat and cook until tender, about 10 minutes.
While the potatoes cook, combine the mint, onions, and peppers in a large serving bowl.
Place the yogurt, lemon juice, basil, honey, and mustard in a small jar or bowl and shake or stir until blended.
When the potatoes are tender, drain and place in the serving bowl with the mint mixture.
Pour on the dressing and toss lightly until combined.
