Minted Leg Of Lamb Recipe
The experience of this minted leg of lamb recipe, will never let you go for another recipe again. I hope that this minted leg of lamb recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
4-pound leg of lamb, boned and rolled
2 tablespoons orange marmalade
1 can (10 3/4 ounces) condensed golden mushroom soup
1/3 cup water
1 teaspoon dried mint leaves, crushed
Directions
Place Iamb on rack in shallow baking pan, fat side up.
Roast at 325 °F.
2 hours 20 minutes or until done (35 to 40 minutes per pound or 175°F.on meat thermometer).
Spread marmalade on meat last 30 minutes of roasting.
Remove meat from pan.
Spoon off excess fat, saving drippings.
In roasting pan, add remaining ingredients to drippings.
Heat, stirring to loosen browned bits.
Roast at 325 °F.
2 hours 20 minutes or until done (35 to 40 minutes per pound or 175°F.on meat thermometer).
Spread marmalade on meat last 30 minutes of roasting.
Remove meat from pan.
Spoon off excess fat, saving drippings.
In roasting pan, add remaining ingredients to drippings.
Heat, stirring to loosen browned bits.
