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Minted Leaves And Stems Recipe
|Small curd creamed cottage cheese||1⁄4 Cup (4 tbs)|
|Sifted confectioners' sugar||3 Cup (48 tbs)|
|Green food color||3 Drop|
|Peppermint extract||1⁄4 Teaspoon|
|Granulated sugar||1 Tablespoon|
Calories 255 Calories from Fat 2
% Daily Value*
Total Fat 0.19 g0.29%
Saturated Fat 0.13 g0.63%
Trans Fat 0 g
Cholesterol 1 mg
Sodium 16.3 mg0.7%
Total Carbohydrates 63 g20.9%
Dietary Fiber 0 g
Sugars 60.8 g
Protein 0.46 g0.92%
Vitamin A Vitamin C
Calcium 0% Iron 0%
*Based on a 2000 Calorie diet
Tint a delicate shade of green and flavor with peppermint extract.
Knead stiff mixture several turns.
Sprinkle board generously with granulated sugar.
Cover mixture with a piece of waxed paper and roll about 1/2 inch thick.
Remove paper, turn mixture over and roll to 1/4 inch thick.
With small knife, cut leaves and make indentations to resemble veins.
Roll small balls of mixture to make stems.