Minted Lamb Chops Recipe
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Loin lamb chops - 4, 1 1/2 inches thick | ||
| Lemon | 1 | |
| Onion powder - To taste | ||
| Unsalted mayonnaise - 1/4 cup | ||
| Low-sodium bread - 1 slice, crumbled | ||
| Fructose | 2 Tablespoon | |
| Mint | 1 Cup (16 tbs), finely chopped | |
Directions
GETTING READY
1) Preheat the oven to 500 degrees.
2) From the lamb chops, remove all visible fat.
MAKING
3) In a shallow baking dish, place the lamb chops.
4) With lemon, rub both sides of each lamb chop.
5) With onion powder, sprinkle both sides.
6) In a bowl, combine the mayonnaise, bread crumbs, fructose and mint. Mix well.
7) With this mint mix, cover each lamb chop by pressing it down with your hands.
8) Heat the chops in the oven for 4 minutes.
9) Turn off the power and let stand, with the door closed, for 30 minutes.
SERVING
10) After 30 minutes, remove from the oven and serve immediately. These are delicious and can be prepared ahead of time. People who like mint jelly along with lamb are sure to love this recipe, as the fresh mint gives a more subtle flavor to the lamb than the jelly.
1) Preheat the oven to 500 degrees.
2) From the lamb chops, remove all visible fat.
MAKING
3) In a shallow baking dish, place the lamb chops.
4) With lemon, rub both sides of each lamb chop.
5) With onion powder, sprinkle both sides.
6) In a bowl, combine the mayonnaise, bread crumbs, fructose and mint. Mix well.
7) With this mint mix, cover each lamb chop by pressing it down with your hands.
8) Heat the chops in the oven for 4 minutes.
9) Turn off the power and let stand, with the door closed, for 30 minutes.
SERVING
10) After 30 minutes, remove from the oven and serve immediately. These are delicious and can be prepared ahead of time. People who like mint jelly along with lamb are sure to love this recipe, as the fresh mint gives a more subtle flavor to the lamb than the jelly.
Chef
