Minted Glazed Pecans Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Light corn syrup | 1/4 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| 1 cup tiny marshmallows | ||
| 1/2 teaspoon essence of peppermint | ||
| Pecans | 1 pound | |
Directions
MAKING
1. In a saucepan, heat water, sugar and corn syrup and stir till it starts to boil
2. Turn the heat down when a spoonful of the syrup dropped in water forms a ball and melt in marshmallows, add peppermint and pecans and stir well so that the nuts are evenly coated
3. Pour this mixture on to a sheet of foil or waxed paper aand seperate white it is still warm
4. Allow to cool till the glaze is hardened and store in a airtight container
SERVING
5. Serve as per your needs
1. In a saucepan, heat water, sugar and corn syrup and stir till it starts to boil
2. Turn the heat down when a spoonful of the syrup dropped in water forms a ball and melt in marshmallows, add peppermint and pecans and stir well so that the nuts are evenly coated
3. Pour this mixture on to a sheet of foil or waxed paper aand seperate white it is still warm
4. Allow to cool till the glaze is hardened and store in a airtight container
SERVING
5. Serve as per your needs
Chef
