Minted Fruit Freeze Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 2/3 cup mint-flavored apple jelly
 Salad dressing1 Cup (16 tbs)
 Miniature marshmallows1 Cup (16 tbs)
 Pears1 Cup (16 tbs), diced
 Pineapple tidbits1 1/3 Cup (16 tbs), drained
 Heavy cream1 Cup (16 tbs), Whipped

Directions

Melt jelly over low heat.
Gradually add salad dressing, mixing well.
Add marshmallows and fruit.
Fold in whipped cream.
Pour into a 1 1/2 quart mold; freeze.
Unmold and garnish with additional dressing if desired.
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