Minted Fruit Freeze Recipe
Ingredients
2/3 cup mint-flavored apple jelly
1 cup salad dressing
1 cup miniature marshmallows
1 cup diced pears
1 1/3 cups pineapple tidbits, drained
1 cup heavy cream, whipped
Directions
Melt jelly over low heat.
Gradually add salad dressing, mixing well.
Add marshmallows and fruit.
Fold in whipped cream.
Pour into a 1 1/2 quart mold; freeze.
Unmold and garnish with additional dressing if desired.
Gradually add salad dressing, mixing well.
Add marshmallows and fruit.
Fold in whipped cream.
Pour into a 1 1/2 quart mold; freeze.
Unmold and garnish with additional dressing if desired.
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