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Minted Fruit Freeze Recipe
|Mint flavored apple jelly||2⁄3 Cup (10.67 tbs)|
|Salad dressing||1 Cup (16 tbs)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Diced pears||1 Cup (16 tbs)|
|Pineapple tidbits||1 1⁄3 Cup (21.33 tbs), drained|
|Heavy cream||1 Cup (16 tbs), whipped|
Serving size: Complete recipe
Calories 2324 Calories from Fat 1384
% Daily Value*
Total Fat 157 g241.6%
Saturated Fat 66 g330.1%
Trans Fat 0 g
Cholesterol 489.6 mg
Sodium 230.2 mg9.6%
Total Carbohydrates 236 g78.6%
Dietary Fiber 6.9 g27.7%
Sugars 192 g
Protein 8 g16.7%
Vitamin A 72.9% Vitamin C 76.9%
Calcium 18.5% Iron 10.1%
*Based on a 2000 Calorie diet
Gradually add salad dressing, mixing well.
Add marshmallows and fruit.
Fold in whipped cream.
Pour into a 1 1/2 quart mold; freeze.
Unmold and garnish with additional dressing if desired.