Minted Fruit Compote Recipe
Summary
Preparation Time3 Hr 0 MinCooking Time20 Min
Ready In3 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings2
HealthyLow Fat
Ingredients
| 2 nectarines, pitted and sliced | ||
| 2 plums, pitted and quartered | ||
| Water | 1 Cup (16 tbs) | |
| 3/4 cup halved red or green seedless grapes | ||
| Quick-cooking tapioca | 2 Tablespoon | |
| Apple juice concentrate | 2 Tablespoon, frozen | |
| Honey | 1 Teaspoon | |
| Mint leaves | 1/2 Teaspoon, dried | |
Directions
In 2-quart casserole, combine all ingredients.
Microwave at High for 14 to 21 minutes, or until tapioca is tender and translucent, stirring twice.
Chill for at least 3 hours.
Serve cool.
Microwave at High for 14 to 21 minutes, or until tapioca is tender and translucent, stirring twice.
Chill for at least 3 hours.
Serve cool.
Chef
