Minted Creamed Peas And Celery Recipe
Summary
Main IngredientVegetable
Ingredients
| Celery | 2 Cup (16 tbs), thinly sliced | |
| Salt | 1/4 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Frozen peas package | 1 | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Milk | 1/3 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| 1/4 teaspoon dried mint flakes, crushed | ||
Directions
In saucepan, combine celery, salt, and water.
Cook for 15 minutes or until just tender.
Add peas; bring to boil.
Cover; cook over low heat 5 minutes or until tender.
Drain; add remaining ingredients.
Heat; stir now and then.
Cook for 15 minutes or until just tender.
Add peas; bring to boil.
Cover; cook over low heat 5 minutes or until tender.
Drain; add remaining ingredients.
Heat; stir now and then.
Chef
