Minted Chocolate Pie Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Cocoa | 1/2 Cup (16 tbs) | |
| Milk | 3/4 Cup (16 tbs), scalded | |
| Egg yolks | 4 | |
| Egg whites | 4 | |
| Peppermint extract | 1/2 Teaspoon | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| Vanilla cookie crumb crust - 1 (9") | ||
Directions
MAKING
1 In a bowl, soften gelatin in cold water.
2 In a pan, combine sugar, salt and cocoa.
3 Gradually add in scalded milk.
4 Add egg yolks to the cocoa mixture.
5 Cook over boiling water until thickened.
6 Stir in the gelatin.
7 Place in the refrigerator and chill until thick and syrupy.
8 In a bowl, blend egg whites and peppermint extract.
9 Whip the cream well and blend with the whites.
10 Gradually fold into the chocolate mixture.
11 Pour into the crumb crust.
12 Place in the refrigerator and chill until firm, about 3 hours.
SERVING
13 Serve with whipped cream
1 In a bowl, soften gelatin in cold water.
2 In a pan, combine sugar, salt and cocoa.
3 Gradually add in scalded milk.
4 Add egg yolks to the cocoa mixture.
5 Cook over boiling water until thickened.
6 Stir in the gelatin.
7 Place in the refrigerator and chill until thick and syrupy.
8 In a bowl, blend egg whites and peppermint extract.
9 Whip the cream well and blend with the whites.
10 Gradually fold into the chocolate mixture.
11 Pour into the crumb crust.
12 Place in the refrigerator and chill until firm, about 3 hours.
SERVING
13 Serve with whipped cream
Chef
