Minted Chicken Soup Recipe
Ingredients
| Chicken stock | 2 Pint | |
| Cooked chicken | 3 Ounce, diced | |
| Long-Grain Rice, boiled and drained- 3 oz. | ||
| Salt | 1 To taste | |
| Ground black pepper | 1 To taste | |
| Lemon Juice- 1 lemon | ||
| Mint | 2 Tablespoon, chopped (To finish:) | |
| Lemon Slices- 6 thin, to garnish | ||
Directions
MAKING
1) In a saucepan, place together stock, chicken, rice and seasoning.
2) Heat the chicken mixture to boil, reduce and simmer for 5 minutes.
3) If you wish to freeze the dish, then do so at this stage. Pour the cooled soup in a plastic container.
4) Seal, label, and freeze the container.
SERVING
5) Simmer the chicken mixture and stir in the lemon juice and mint.
6) Serve hot garnished with a lemon slice.
7) If using frozen soup, in a saucepan, place the soup and reheat gently on top of stove, add creamy milk, stirring occasionally.
8) Serve as mentioned in step 6.
1) In a saucepan, place together stock, chicken, rice and seasoning.
2) Heat the chicken mixture to boil, reduce and simmer for 5 minutes.
3) If you wish to freeze the dish, then do so at this stage. Pour the cooled soup in a plastic container.
4) Seal, label, and freeze the container.
SERVING
5) Simmer the chicken mixture and stir in the lemon juice and mint.
6) Serve hot garnished with a lemon slice.
7) If using frozen soup, in a saucepan, place the soup and reheat gently on top of stove, add creamy milk, stirring occasionally.
8) Serve as mentioned in step 6.
Chef
