Minted Cauliflower Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 1 medium-sized head cauliflower, broken into flowerets and steamed until crisp-tender
 1/2 cup chopped fresh mint leaves
 Garlic1 Clove (5gm), finely chopped
 1/2 cup olive or vegetable oil
 Wine vinegar1/3 Cup (16 tbs)
 Ground black pepper1 To taste
 Salt To Taste

Directions

1. Put the hot, cooked cauliflower pieces on a platter or in a serving bowl. Sprinkle with the mint and garlic and toss with the oil.
2. Refrigerate for 1 hour. Toss with the vinegar and salt and pepper to taste. Drain and use as an appetizer or as a vegetable or salad with lamb.
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