Minted Cauliflower Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 medium-sized head cauliflower, broken into flowerets and steamed until crisp-tender
1/2 cup chopped fresh mint leaves
1 clove garlic, finely chopped
1/2 cup olive or vegetable oil
1/3 cup wine vinegar
Salt and freshly ground black pepper
Directions
1. Put the hot, cooked cauliflower pieces on a platter or in a serving bowl. Sprinkle with the mint and garlic and toss with the oil.
2. Refrigerate for 1 hour. Toss with the vinegar and salt and pepper to taste. Drain and use as an appetizer or as a vegetable or salad with lamb.
2. Refrigerate for 1 hour. Toss with the vinegar and salt and pepper to taste. Drain and use as an appetizer or as a vegetable or salad with lamb.
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