Minted Carrots Recipe
Ingredients
| 5-6 carrots, sliced (3 cups) | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Mint leaves | 1 Tablespoon, minced | |
| Sprig of mint | ||
Directions
Place carrots and 1 cup water in a 1 1/2-quart saucepan; cover and cook over medium heat.
When water begins to boil, reduce heat to low; continue cooking 20-30 minutes or until carrots are tender; drain.
Combine butter, sugar, salt and minced mint leaves in a bowl.
Pour over drained carrots.
Garnish with sprig of mint.
When water begins to boil, reduce heat to low; continue cooking 20-30 minutes or until carrots are tender; drain.
Combine butter, sugar, salt and minced mint leaves in a bowl.
Pour over drained carrots.
Garnish with sprig of mint.
Chef
