Minted Carrots Recipe
Minted Carrots is an amazingly delicious side dish recipe. Try this delicious Minted Carrots; I am sure you and your loved ones will always crave for more.
Ingredients
3 cups sliced carrots
1 tablespoon honey
1 teaspoon fresh or dried mint leaves
Butter spray
Directions
Heat 1-inch water to boiling and add carrots.
When water returns to boiling, reduce heat and cover.
Cook carrots until crisp-tender, around 10 minutes.
Drain and toss with honey, mint and butter spray.
When water returns to boiling, reduce heat and cover.
Cook carrots until crisp-tender, around 10 minutes.
Drain and toss with honey, mint and butter spray.
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By Same Chef
Chef
