Minted Carrot Salad Recipe
Ingredients
| Whole Carrots - 12 ounces OR Sliced Carrots - 11 ounces (ready- cut) (2 cups) | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Mint | 2 Tablespoon, chopped | |
| Minced Garlic in Oil - 1/2 teaspoon | ||
| Olive oil | 1 Tablespoon | |
| Red wine vinegar | 2 Tablespoon | |
| Ground black pepper | 2 Tablespoon | |
Directions
MAKING
1. In a pot of boiling water cook the carrots until tender but firm, about 4 minutes,.
2. In a serving bowl add garlic, oil, vinegar and pepper and whisk well.
3. Drain the carrots, add to the bowl and stir well.
SERVING
4. Serve hot or at room temperature as a side dish.
1. In a pot of boiling water cook the carrots until tender but firm, about 4 minutes,.
2. In a serving bowl add garlic, oil, vinegar and pepper and whisk well.
3. Drain the carrots, add to the bowl and stir well.
SERVING
4. Serve hot or at room temperature as a side dish.
Chef
