Minted Brown Rice Salad Recipe
Ingredients
2 1/2 cup brown rice, cooked and hot
1/3 cup lemon juice
2 tsp vegetable oil
1/2 cup fresh parsley, minced
1/2 cup fresh mint, minced
1/4 cup green onions, thinly sliced
1/2 cup dates, finely chopped
1/2 tsp salt
2 oranges
Directions
Combine hot rice, lemon juice, oil, parsley, mint, onions, dates and salt in large bowl.
Stir to completely blend.
Cover and refrigerate until thoroughly chilled.
Mound rice in a chilled, shallow serving dish.
Peel oranges; slice crosswise.
Decorate rice salad with the orange slices.
Stir to completely blend.
Cover and refrigerate until thoroughly chilled.
Mound rice in a chilled, shallow serving dish.
Peel oranges; slice crosswise.
Decorate rice salad with the orange slices.
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