Mint Yogurt Soup Recipe
Mint Yogurt Soup are simply out of the world!. This yummy mint yogurt soup have no equals at all. Try this Mint Yogurt Soup to understand what I am talking about.
Ingredients
| Water | 4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| 1/4 cup small egg bows, uncooked | ||
| 1/4 cup quick-cooking barley, uncooked | ||
| Butter | 3 Tablespoon | |
| Mint leaves | 1/2 Teaspoon, dried | |
| 1 cup plain yogurt, room temperature | ||
Directions
Bring water to a rapid boil in a heavy 2 quart saucepan.
Add salt, egg bows and barley, bring to a boil again.
Cover and simmer 30 minutes.
Melt butter in a small saucepan over medium heat until frothy and golden.
Crush dried mint leaves and stir into butter.
Add butter mixture to soup.
In a small bowl, stir yogurt until smooth.
Stir 2 cups hot soup a little at a time into yogurt.
Blend yogurt mixture into soup.
Keep warm over low heat.
Makes 6 to 8 servings.
Add salt, egg bows and barley, bring to a boil again.
Cover and simmer 30 minutes.
Melt butter in a small saucepan over medium heat until frothy and golden.
Crush dried mint leaves and stir into butter.
Add butter mixture to soup.
In a small bowl, stir yogurt until smooth.
Stir 2 cups hot soup a little at a time into yogurt.
Blend yogurt mixture into soup.
Keep warm over low heat.
Makes 6 to 8 servings.
Chef
