Mint Yogurt Soup Recipe

Mint Yogurt Soup are simply out of the world!. This yummy mint yogurt soup have no equals at all. Try this Mint Yogurt Soup to understand what I am talking about.

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Water4 Cup (16 tbs)
 Salt1 Teaspoon
 1/4 cup small egg bows, uncooked
 1/4 cup quick-cooking barley, uncooked
 Butter3 Tablespoon
 Mint leaves1/2 Teaspoon, dried
 1 cup plain yogurt, room temperature

Directions

Bring water to a rapid boil in a heavy 2 quart saucepan.
Add salt, egg bows and barley, bring to a boil again.
Cover and simmer 30 minutes.
Melt butter in a small saucepan over medium heat until frothy and golden.
Crush dried mint leaves and stir into butter.
Add butter mixture to soup.
In a small bowl, stir yogurt until smooth.
Stir 2 cups hot soup a little at a time into yogurt.
Blend yogurt mixture into soup.
Keep warm over low heat.
Makes 6 to 8 servings.
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