Mint Tea Recipe
Ingredients
2 cups boiling water
1 tbsp. tea
4 sprigs fresh mint
1 thin slice lemon rind
6-oz. can frozen lemonade, thawed
19-oz. can pineapple juice Ice cubes
Mint sprigs
Directions
Pour boiling water over tea, 4 sprigs mint and lemon rind.
Cover and steep 5 minutes.
Stir well and strain.
Cool.
Stir in limeade and pineapple juice.
Chill.
Fill 6 glasses with ice cubes and pour tea mixture over.
Garnish with mint.
Cover and steep 5 minutes.
Stir well and strain.
Cool.
Stir in limeade and pineapple juice.
Chill.
Fill 6 glasses with ice cubes and pour tea mixture over.
Garnish with mint.
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Chef
