Mint Sauce For Roast Lamb Recipe
Ingredients
| Mint-flavored apple jelly | 1⁄2 Cup (8 tbs) | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 388 Calories from Fat 243
% Daily Value*
Total Fat 28 g42.5%
Saturated Fat 18.1 g90.6%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 35.2 mg1.5%
Total Carbohydrates 33 g11.1%
Dietary Fiber 4 g15.9%
Sugars 22.6 g
Protein 2 g3.2%
Vitamin A 15% Vitamin C
Calcium 3.4% Iron 0.03%
*Based on a 2000 Calorie diet
Directions
Baste lamb roast during last half hour of roasting or serve as a warm sauce at the table (Or double the recipe and do both).
Chef
