Mint Raita Recipe
Ingredients
Curd - 1/2 kg
Green chilli - 1 , ground
Salt - to taste
Ground mint leaves - 1 tbsp
Black pepper - 1/2 tsp
Directions
MAKING
1 In a bowl, beat the curd.
2 Add in the green chilli, mint leaves, salt and black pepper.
3 Mix well and place in the refrigerator.
SERVING
4 Serve cold.
1 In a bowl, beat the curd.
2 Add in the green chilli, mint leaves, salt and black pepper.
3 Mix well and place in the refrigerator.
SERVING
4 Serve cold.
