Mint Patty Alaska Recipe
Ingredients
2 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon vanilla
Dash salt
1/4 cup sugar
2 sponge cake dessert cups
2 chocolate coated peppermint ice cream patties
1 tablespoon crushed peppermint-stick candy
Directions
Beat egg whites with cream of tartar, vanilla, and salt to soft peaks.
Gradually add sugar, beating to stiff peaks.
Place cake cups on cutting board; top each with ice cream patty.
Cover with meringue, spreading thicker over ice cream and thinner around cake; seal edges at bottom.
Sprinkle meringue with candy.
Bake at 500° for 2 to 3 minutes or till browned.
Serve at once.
Gradually add sugar, beating to stiff peaks.
Place cake cups on cutting board; top each with ice cream patty.
Cover with meringue, spreading thicker over ice cream and thinner around cake; seal edges at bottom.
Sprinkle meringue with candy.
Bake at 500° for 2 to 3 minutes or till browned.
Serve at once.
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