Mint Patty Alaska Recipe
Tickle your taste buds with this delicious Mint Patty Alaskas. Mint Patty Alaskas goes perfectly as Dessert. Once you try out this Mint Patty Alaskas recipe, don't forget to inform me what you think about it .
Ingredients
2 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon vanilla
Dash salt
1/4 cup sugar
2 sponge cake dessert cups
2 chocolate coated peppermint ice cream patties
1 tablespoon crushed peppermint-stick candy
Directions
Beat egg whites with cream of tartar, vanilla, and salt to soft peaks.
Gradually add sugar, beating to stiff peaks.
Place cake cups on cutting board; top each with ice cream patty.
Cover with meringue, spreading thicker over ice cream and thinner around cake; seal edges at bottom.
Sprinkle meringue with candy.
Bake at 500° for 2 to 3 minutes or till browned.
Serve at once.
Gradually add sugar, beating to stiff peaks.
Place cake cups on cutting board; top each with ice cream patty.
Cover with meringue, spreading thicker over ice cream and thinner around cake; seal edges at bottom.
Sprinkle meringue with candy.
Bake at 500° for 2 to 3 minutes or till browned.
Serve at once.
