Mint Paneer Curry Recipe
Ingredients
Fried Paneer cubes - 500 gms
Mint leaves - a bunch
Onion - 1 cut into long slits
Tomatoes finely chopped - 2
Garam masala powder - a pinch
Coriander powder - 1 tsp
Curds - 1/2 cup
Green chillies - 2
Mustard seeds - a pinch
Jeera - 1/2 tsp
Finely chopped coriander leaves
Turmeric powder - a pinch
Chilli powder - 1 tsp
Salt to taste
Directions
Blend tomatoes, garam masala powder, chilli powder, turmeric powder, salt, curds, green chillies, coriander powder(dhaniya) and mint leaves into a fine puree.
Add oil is a saucepan, add mustard, jeera and onions and fry until golden brown.
Add the blended puree to this and cook until the raw smell is gone or until two boils.
Lastly add fried paneer cubes and bring to a single boil. Garnish with coriander leaves.
Serve hot with jeera rice/ rotis.
Add oil is a saucepan, add mustard, jeera and onions and fry until golden brown.
Add the blended puree to this and cook until the raw smell is gone or until two boils.
Lastly add fried paneer cubes and bring to a single boil. Garnish with coriander leaves.
Serve hot with jeera rice/ rotis.
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