Mint Paneer Curry Recipe

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
VegetarianInterest Group, , ,

Ingredients

 Fried Paneer cubes - 500 gms
 Mint leaves - a bunch
 Onion1
 Tomatoes2 , finely chopped
 Garam masala powder - a pinch
 Coriander powder1 Teaspoon
 Curds1/2 Cup (16 tbs)
 Green chillies2
 Mustard seeds - a pinch
 Jeera1/2 Teaspoon
 Coriander leaves4 , finely chopped
 Turmeric powder - a pinch
 Chilli powder1 Teaspoon
 Salt To Taste

Directions

Blend tomatoes, garam masala powder, chilli powder, turmeric powder, salt, curds, green chillies, coriander powder(dhaniya) and mint leaves into a fine puree.

Add oil is a saucepan, add mustard, jeera and onions and fry until golden brown.

Add the blended puree to this and cook until the raw smell is gone or until two boils.

Lastly add fried paneer cubes and bring to a single boil. Garnish with coriander leaves.

Serve hot with jeera rice/ rotis.

Comments

foodlover profile page

foodlover says :

Is it same as pudina paneer masala? I wonder what the difference between masala and curry. Well written, worth trying.
Posted on: 4 May 2007 - 12:54pm
Snigdha profile page

Snigdha says :

Hi, Pudina masala includes tomatoes and ginger garlic paste.
Posted on: 4 May 2007 - 3:30pm
Quantcast