Mint Julep Recipe
Ingredients
3 bottles ginger-ale
1 bottle lemon squash, mint leaves, pineapple cubes
Directions
Chill the ginger-ale bottles.
Place the mint leaves in a bowl, keeping aside a few for decoration.
Add the lemon squash and 10 to 12 glasses of water and chill.
Just before serving, add the chilled ginger-ale.
Garnish with the balance mint leaves and pineapple cubes and serve.
Place the mint leaves in a bowl, keeping aside a few for decoration.
Add the lemon squash and 10 to 12 glasses of water and chill.
Just before serving, add the chilled ginger-ale.
Garnish with the balance mint leaves and pineapple cubes and serve.
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