Mint Julep Recipe
Ingredients
| Ginger ale | 3 Bottle (3 l) | |
| Lemon squash | 1 Bottle (1 l) | |
| Mint leaves | 1⁄4 Cup (4 tbs) | |
| Pineapple cubes | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1086 Calories from Fat 1
% Daily Value*
Total Fat 0.08 g0.13%
Saturated Fat 0.02 g0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 212.7 mg8.9%
Total Carbohydrates 277 g92.3%
Dietary Fiber 0.7 g2.8%
Sugars 273.5 g
Protein 0.33 g0.66%
Vitamin A 7.4% Vitamin C 16.3%
Calcium 11.1% Iron 32.5%
*Based on a 2000 Calorie diet
Directions
Place the mint leaves in a bowl, keeping aside a few for decoration.
Add the lemon squash and 10 to 12 glasses of water and chill.
Just before serving, add the chilled ginger-ale.
Garnish with the balance mint leaves and pineapple cubes and serve.
Chef
