Mint Ice Cream Cake Recipe
Ingredients
| Vanilla ice cream | 1 Quart | |
| Angel food cake | 1 | |
| Chocolate mint patties | 8 | |
| Chopped nuts | 1⁄2 Cup (8 tbs) | |
| Whipping cream | 1⁄2 Pint |
Directions
Soften ice cream slightly; cut cake into 3 layers..
Chop mint patties coarsely.
Stir chopped patties and nuts into softened ice cream; spread between cake layers.
Spread top and side of cake with whipped cream.
Freeze until ready to serve.
Chop mint patties coarsely.
Stir chopped patties and nuts into softened ice cream; spread between cake layers.
Spread top and side of cake with whipped cream.
Freeze until ready to serve.
Chef
