Mint Fondant Recipe
Ingredients
| Sugar | 4 Cup (64 tbs) | |
| Cream of tartar | 1⁄8 Teaspoon | |
| Light corn syrup | 6 Teaspoon | |
| Mint flavoring | 2 Drop |
Nutrition Facts
Serving size: Complete recipe
Calories 3182 Calories from Fat 1
% Daily Value*
Total Fat 0.06 g0.09%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.9 mg0.8%
Total Carbohydrates 823 g274.4%
Dietary Fiber 0 g0%
Sugars 807.4 g
Protein 0 g
Vitamin A Vitamin C
Calcium 1.2% Iron 0.57%
*Based on a 2000 Calorie diet
Directions
Bring to a boil, without stirring, to 236 degrees on candy thermometer.
Pour onto wet platter; cool.
Beat with spatula or wooden spoon until thick and white.
Knead, if necessary.
Store in covered con- tainer for at least 12 hours.
Fondant may be stored for several months without refrigeration.
Soften fon- dant over warm water.
Food coloring may be added, if desired.
Pour into molds or drop from teaspoon onto waxed paper.
Chef
