Mint Chutney Recipe

My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your taste. You should try this Mint Chutney recipe.

Summary

Preparation Time5 MinCooking Time10 Min

Ready In15 MinDifficulty LevelEasy

Health IndexAverageServings4

CuisineIndianTasteSavour

FeelSmoothMethodBlended

DishSauceVegetarianVegan

Main IngredientVegetableInterest GroupEveryday

Ingredients

	Coriander leaves	800 Gram
	Mint leaves	400 Gram
	Onion	100 Gram
	Green chillies	220 Gram
	Ginger	20 Gram
	Anardana	15 Gram
	Salt	20 Gram
	Lemon juice	20 Milliliter
	Sugar	10 Gram

Nutrition Facts

Serving size

Calories 166 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2066.6 mg86.1%

Total Carbohydrates 34 g11.4%

Dietary Fiber 15.1 g60.5%

Sugars 8.8 g

Protein 10 g19.1%

Vitamin A 367.9% Vitamin C 373.2%

Calcium 39.5% Iron 52.2%

*Based on a 2000 Calorie diet

Directions

• Wash and clean all the above in running water.
• Cut coriander, mint, onion {peeled}, gree chilli and ginger roughly.
• Wash the same again and drain all the water through the sieve.
• Paste in a grinder without water and into a smooth paste.
• Add anardana {crushed}, salt, lemon juice and sugar and mix with a spoon.