Mint Chocolate Blender Icing Recipe
Ingredients
1 c sugar
1 can (6 oz.) evaporated milk
4 envelopes (1 oz. each) liquid baking chocolate
1/2 t mint flavoring
Dash salt
Directions
Pour sugar in blender, cover, and process at high speed.
Add remaining ingredients and blend at high speed until thick.
Covers a 9-inch layer cake.
Add remaining ingredients and blend at high speed until thick.
Covers a 9-inch layer cake.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
