Mint And Ginger Cup Recipe
Mint And Ginger Cup!! Is that what you are looking for?? Then this is the right place to be! One of the reasons why this Mint And Ginger Cup is so tasty is due to the manner in which Fruits blends with other ingredients. Just try this Mint And Ginger Cup recipe, and you will never want to go for another recipe again.
Ingredients
3 tablespoons chopped mint leaves, rind and juice of 2 lemons
75 grams (3 oz.) sugar
4 bottles ginger-ale or ginger-beer, crushed ice
lemon slices and mint for decoration
Directions
Put the chopped mint leaves into a bowl.
Thinly pare the lemons and simmer the rind for 5 minutes in 2 teacups of water.
Strain and add the sugar, lemon juice and pour over the mint.
Leave for 1 to 2 hours, then add the ginger-ale or beer.
Pour into the bowl over crushed ice.
Decorate with lemon slices and mint and serve.
Thinly pare the lemons and simmer the rind for 5 minutes in 2 teacups of water.
Strain and add the sugar, lemon juice and pour over the mint.
Leave for 1 to 2 hours, then add the ginger-ale or beer.
Pour into the bowl over crushed ice.
Decorate with lemon slices and mint and serve.
