Mint Wafers Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Butter | 2 Tablespoon | |
| Milk | 1/4 Cup (16 tbs) | |
| White frosting package | 1 | |
| Several drops mint flavoring | ||
Directions
Combine butter and milk in slow-cooking pot.
Turn control to high; cover and heat until butter melts.
Stir in frosting mix.
Cook on high for 1 to 2 minutes, stirring occasionally.
Add flavoring and color, if desired.
Turn to low.
Drop from teaspoon onto waxed paper, swirling tips with spoon.
Keep slow-cooking pot control on low while forming patties.
If candy gets too thick, add several drops hot water.
Makes 5 dozen.
Turn control to high; cover and heat until butter melts.
Stir in frosting mix.
Cook on high for 1 to 2 minutes, stirring occasionally.
Add flavoring and color, if desired.
Turn to low.
Drop from teaspoon onto waxed paper, swirling tips with spoon.
Keep slow-cooking pot control on low while forming patties.
If candy gets too thick, add several drops hot water.
Makes 5 dozen.
Chef
