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Mint Truffles Recipe
|Mint chocolate chips||10 Ounce (1 Package)|
|Whipping cream||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chocolate sprinkles||3 1⁄2 Ounce (1 Container)|
Serving size: Complete recipe
Calories 2062 Calories from Fat 1190
% Daily Value*
Total Fat 136 g209.7%
Saturated Fat 69.5 g347.4%
Trans Fat 0 g
Cholesterol 231.4 mg
Sodium 761.6 mg31.7%
Total Carbohydrates 209 g69.6%
Dietary Fiber 0 g
Sugars 126.4 g
Protein 10 g19.3%
Vitamin A 28.1% Vitamin C
Calcium 5.8% Iron 0.06%
*Based on a 2000 Calorie diet
Melt chips with whipping cream and butter in heavy, medium saucepan over low heat, stirring occasionally.
Pour into pie pan.
Refrigerate until mixture is fudgy, but soft, about 2 hours.
Shape about 1 tablespoonful of mixture into 1 1/4-inch ball.
To shape, roll mixture between palms.
Repeat procedure with remaining mixture.
Place balls on waxed paper.
Place sprinkles in shallow bowl; roll balls in sprinkles.
Place truffles in petit four or candy cups.
(If sprinkles won't stick because truffle has set, roll truffle between palms until outside is soft.) Truffles may be refrigerated 2 to 3 days or frozen several weeks.