Mint Truffles Recipe
Ingredients
| Milk chocolate chips | 1 Cup (16 tbs) | |
| Whipped topping | 3/4 Cup (16 tbs) | |
| Peppermint extract | 1/4 Teaspoon | |
| Baking cocoa | 2 Tablespoon |
Directions
In a small saucepan, melt chocolate chips over low heat.
Place in a mixing bowl and allow to cool to lukewarm, about 7 minutes.
Beat in whipped topping and extract.
Place in freezer for 15 minutes or until firm enough to form into balls.
Shape into 1 -in.balls.
Roll in cocoa.
Store in a covered container in the refrigerator.
Place in a mixing bowl and allow to cool to lukewarm, about 7 minutes.
Beat in whipped topping and extract.
Place in freezer for 15 minutes or until firm enough to form into balls.
Shape into 1 -in.balls.
Roll in cocoa.
Store in a covered container in the refrigerator.
Chef
