Mint Tea Recipe
Ingredients
| Boiling water | 2 Quart | |
| Tea bags | 10 (Regular Sized) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Mint sprig | 2 | |
| Lemon juice | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1175 Calories from Fat 0
% Daily Value*
Total Fat 0.04 g0.06%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 98.5 mg4.1%
Total Carbohydrates 304 g101.5%
Dietary Fiber 0.5 g2%
Sugars 300.8 g
Protein 0.32 g0.64%
Vitamin A 3.6% Vitamin C 36.6%
Calcium 7.3% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
Remove tea bags, squeezing gently.
Stir in sugar, 10 mint sprigs, and lemon juice; cover and steep 25 minutes.
Strain and cool.
Chef
