Mint Sparkle Recipe
Ingredients
| 1 10-ounce jar mint jelly | ||
| Water | 1 Cup (16 tbs) | |
| Pineapple juice | 2 12 Ounce | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Ginger ale | 1 1 Pint, chilled | |
Directions
Combine mint jelly and 1 cup water in saucepan.
Place over low heat and stir till jelly is melted.
Cool.
Add pineapple juice, remaining 1 cup water, and lemon juice.
Chill mixture thoroughly.
Place ice cubes in tall chilled glasses: fill half full with fruit mixture.
Tip each glass and pour ginger ale down side to fill.
Garnish with lemon slices and sprigs of fresh mint.
Place over low heat and stir till jelly is melted.
Cool.
Add pineapple juice, remaining 1 cup water, and lemon juice.
Chill mixture thoroughly.
Place ice cubes in tall chilled glasses: fill half full with fruit mixture.
Tip each glass and pour ginger ale down side to fill.
Garnish with lemon slices and sprigs of fresh mint.
Chef
