Mint Sorbet Recipe
Mint Sorbet can be presented in a very great way. And guests who are awestruck by the presentation will be even more awestruck by its taste. Try it today!
Summary
MethodFreeze Chill
Ingredients
1 cup (240 ml) water
3 oz (90 g) sugar
6 large sprigs of flavored mint
Juice of large lemon
1 egg white
Sprigs of mint to decorate
Directions
Boil water and sugar together to dissolve sugar.
Remove from heat and let stand 20 minutes with mint sprigs.
Strain into rigid container, add lemon juice and leave to cool.
Freeze until half frozen; chop to loosen ice granules and fold in stiffly beaten egg white.
Refreeze, rechop again in 1/2 hour if sorbet is too solid (versus granular).
Decorate with mint sprigs.
Remove from heat and let stand 20 minutes with mint sprigs.
Strain into rigid container, add lemon juice and leave to cool.
Freeze until half frozen; chop to loosen ice granules and fold in stiffly beaten egg white.
Refreeze, rechop again in 1/2 hour if sorbet is too solid (versus granular).
Decorate with mint sprigs.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
