Mint Sorbet Recipe
Mint Sorbet can be presented in a very great way. And guests who are awestruck by the presentation will be even more awestruck by its taste. Try it today!
Ingredients
| Water | 1 Cup (16 tbs) | |
| Sugar | 3 Ounce | |
| 6 large sprigs of flavored mint | ||
| Juice of large lemon | ||
| Egg white | 1 | |
| Sprigs of mint to decorate | ||
Directions
Boil water and sugar together to dissolve sugar.
Remove from heat and let stand 20 minutes with mint sprigs.
Strain into rigid container, add lemon juice and leave to cool.
Freeze until half frozen; chop to loosen ice granules and fold in stiffly beaten egg white.
Refreeze, rechop again in 1/2 hour if sorbet is too solid (versus granular).
Decorate with mint sprigs.
Remove from heat and let stand 20 minutes with mint sprigs.
Strain into rigid container, add lemon juice and leave to cool.
Freeze until half frozen; chop to loosen ice granules and fold in stiffly beaten egg white.
Refreeze, rechop again in 1/2 hour if sorbet is too solid (versus granular).
Decorate with mint sprigs.
Chef
