Tasty Mint Sauce Recipe

Summary

MethodDish
Main Ingredient

Ingredients

 Sugar15 Milliliter (1 Tablespoon)
 Boiling water15 Milliliter (1 Tablespoon)
 Vinegar30 Milliliter (2 Tablespoon)
 Chopped fresh mint leaves30 Milliliter (2 Tablespoon)

Nutrition Facts

Serving size: Complete recipe

Calories 84 Calories from Fat 2

% Daily Value*

Total Fat 0.28 g0.43%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.7 mg0.4%

Total Carbohydrates 19 g6.5%

Dietary Fiber 2.4 g9.6%

Sugars 15 g

Protein 1 g2.2%

Vitamin A 25.5% Vitamin C 15.9%

Calcium 7.5% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

Put the sugar and water in a small saucepan and boil for 1 minute.
Add the vinegar and pour over the mint leaves.
Soak for 15 minutes.
Stir well before serving.
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