Tasty Mint Sauce Recipe


Main Ingredient


 Sugar15 Milliliter (1 Tablespoon)
 Boiling water15 Milliliter (1 Tablespoon)
 Vinegar30 Milliliter (2 Tablespoon)
 Chopped fresh mint leaves30 Milliliter (2 Tablespoon)

Nutrition Facts

Serving size: Complete recipe

Calories 84 Calories from Fat 2

% Daily Value*

Total Fat 0.28 g0.43%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.7 mg0.4%

Total Carbohydrates 19 g6.5%

Dietary Fiber 2.4 g9.6%

Sugars 15 g

Protein 1 g2.2%

Vitamin A 25.5% Vitamin C 15.9%

Calcium 7.5% Iron 8.5%

*Based on a 2000 Calorie diet


Put the sugar and water in a small saucepan and boil for 1 minute.
Add the vinegar and pour over the mint leaves.
Soak for 15 minutes.
Stir well before serving.